215g  Assorted Baklawa Ingredients: Filo Pastry (Wheat flour, calcium carbonate, iron, niacin), Water, Sugar Syrup (sugar, glucose, Acidity Regulator: Citric Acid), Vegetable Ghee (vegetable oils (90%palm oil,10%rapeseed oil), flavour, colour E160a), Maize Starch, Butter Ghee (butterfat99.8%, flavouring: ethyl butyrate) (Milk),...

Introducing our Mixed Baklava Gift Platter - 415g Hand Crafted Mediterranean pastries made from thin layers of filo pastry, filled with a variety of nuts, skilfully baked & topped with honey syrup Includes 4 Different Types of Premium Hand Crafted...

Thin, crispy and buttery layers of filo pastry are filled with sweet crushed almonds. Cut into rectangular shapes and sprinkled with almond powder. We soak our baklava in a sweet syrup to give them an indulgent and decadent flavour and...

Our almond honey cakes are almond semolina cakes made with coarse semolina and soaked in a honey syrup. They are decorated with flaked almonds and are a soft and indulgent sweet treat.

Our delicious walnut wafer pastry is made with layers and layers of filo pasty, walnut paste and crushed walnuts and topped with pistachios. Soaked gently in syrup to bring you crispy sweet baklava bites.

A delicious and luxurious parcel of layers of filo pastry folded in on the sides and filled liberally with crushed cashews and pistachios. Dusted with pistachio powder, our boukage is soaked in syrup to marry all the delicious flavours together...

Layers of crispy filo pastry are wrapped around crushed cashews and almonds and rolled into finger shapes to make them easy and elegant to eat. They are soaked in a delicious syrup to bring all the flavours together. Available in...

Crispy fried pastry shells, filled with a delicious and zesty lemon cream and dusted with icing sugar

Crispy fried pastry shells, filled generously with dark chocolatecream and dusted with icing sugar.

Crispy fried pastry shells, filled with generous strawberry cream and dusted with icing sugar.

A classic and a popular flavour. Crispy fried pastry shells, filled with smooth vanilla cream and dusted with icing sugar